America S Test Kitchen Healthy Recipes

Becky shows Julia how to make healthy hearty Egyptian Barley Salad Get the recipe for Egyptian Barley Salad. Test cook Erin McMurrer uncovers the secrets to the ultimate Red Lentil Soup with North African Spices Get the recipe for Red. Not all frozen produce is created equal Some freeze better than others and the ones that don't freeze well aren't worth your time.

Cook's Illustrated's Senior Editor Lan Lam shows you how to build a marinade properly Get our Skillet Chicken Fajitas recipe. Test cook Becky Hays shows host Julia Collin Davison how to make a quick and easy Broccoli Salad Get the recipe for Broccoli. For perfect browning texture and tenderness the best way to cook vegetables is to steam them and reverse sear rather than.

Julia makes the best make-ahead lemon-garlic-chive vinaigrette Get the recipe for Lemon-Garlic-Chive Vinaigrette.