Authentic Yakitori

On this week's episode of Prime Time Ben and Brent learn new ways to butcher a chicken from yakitori pro Atsushi Kono who. It took 10 years to become the Yakitori Master I can control butchery I can control flavor I can control fire Spend a day behind.

For over 75 years Robatayaki Utari has stood in the heart of Sapporo's Susukino district-serving warmth tradition and. Sweet and irresistible chicken and scallion skewers negima you can enjoy this simple recipe on a grill or with an oven For the.

Yakitori translates to grill chicken and at Torishin in New York City master chef Atsushi Kono serves every part of the bird.