Butter For Croissant Dough

Ingredients For the dough 500g bread flour 7g dried yeast 7g salt 50g sugar 280g milk For the butter block 250g high fat butter I. CROISSANT Dough 3 tbsp sugar 38 grams 2 tsp instant dry yeast 6 grams 1 cup fresh milk lukewarm 240 ml 3 cups all.

My homemade Croissant recipe is a buttery flaky pastry -lover's dream especially served warm with a generous smear of butter. Finally I can make croissants quicker without waiting overnight and with just one proofing Recipe ingredients 300 grams.

Critical success factors for making amazing croissants and understanding laminated dough IN this video I have brought together.