Cara Masak Fillet Kakap Asam Manis

Tema Cara Memasak Ikan Kakap Asam Manis Kakap asam manis ala restoran Cara masak ikan kakap asam manis makan. IKAN ASAM MANIS BAHAN 1 500 gram ikan dori fillet 1/2 sendok teh Ladaku 1/2 sendok teh garam 200 gram tepung. This is how to cook sweet and sour snapper Restaurant-style sweet and sour snapper is easy to make If you want to know the.

BAHAN BAHAN 150 gr kakap yg sudah difilet 1 jeruk nipis garam secukupnya diamkan di kulkas selama 30menit utk menghilngkan bau. Gurame saus asam manis Ini salah satu masakan favorit sy di rumah Kalau sudah masak ini semua pasti suka Seperti lagi. SWEET SOUR FISH FILLET SWEET SOUR FISH sweetandsourrecipe sweetandsourfish sweetandsoursauce.

Olahan ikan kakap menjadi salah satu menu pavorit di restoran selai lezat ikan kakap memiliki gizi dan nutrisi yang baik bagi. For the complete recipe open the description box and scroll down to see the purchase link for the kitchen spices and cooking. Sweet And Sour Fish Sweet And Sour Fish Restaurant Style Sweet And Sour Fish Recipe Chinese Sweet And Sour Fish Sweet And Sour Fish Sweet And Sour Fish Restaurant Style Sweet And Sour Fish Recipe Chinese Sweet And Sour Fish Ingredients for Sweet and Sour Fish Boneless Fish 300 gms Basa Cod Haddock,Sole or Catfish Marinate with Salt- 1/2 tsp Pepper Powder 1/2 tsp Lemon juice- 1 tsp Batter/mix to be added to marinated fish cubes All purpose flour Maida 1 tbsp Corn Flour- 2 tbsp Pepper powder- 1/4 tsp Egg white- 1 Salt- a pinch Sweet Sour Sauce Tomato Ketchup- 4 tbsp Sugar- 3 tbsp White Vinegar- 3 tbsp Dark Soy Sauce- 3/4 tsp Other Ingredients Green Bell peppers/capsicum cubed- 1 cup around 70 gms Red Bell peppers/capsicum cubed- 1 cup around 70 gms Onion Petals- 1 small 50 gms Crushed pepper- 1 tsp coarse granules Oil- 1 tbsp oil oil for deep frying the chicken Preparation Wash and cut the boneless fish fillets into bite sized pieces Marinate the fish pieces with the items mentioned Mix well and set aside for 15 mins Add the items for the batter to the marinated fish pieces and mix well Process Heat oil in a skillet or wok for deep frying Fry the fish in hot oil on medium heat till light brown This should take around 3-4 mins Don't overcrowd the pan fry in 2 batches Now take a ok or Kadai and add 1 tbsp oil Keep it on high heat and add the onion petals Stir fry on high heat for 1 minute then add the cubed peppers Continue to stir fry on high heat for 1 minute move everything on one side and then pour the sweet sour sauce Mix and continue to cook on high heat for another minute till the sauce is thick Now add the fried fish pieces give a mix and continue to stir fry to coat the fish pieces well with the sauce This should take around 2 mins Add the crushed pepper and stir for another 30 secs Serve as an appetiser of with noodles/fried rice sweetandsourfish chinesesweetandsourfish fishrecipe chineserecipe spiceeats spiceeatsrecipes spiceseatsfish.