Chinese Sago Dessert With Coconut Milk

番薯先蒸熟才加入糖水番薯的熟度会比较容易掌控口感一致也更佳三色番薯各别蒸熟后只保留紫薯水再加入椰奶糖水. Learn how to make the classic Cantonese sweet soup sai mai lo Ingredients 4-5 servings Taro mixture 300g taro/yam 500mL.

How to make the popular Hong Kong dessert Mango Pomelo Sago 楊枝甘露 Simple recipe and steps Hong Kong. Thai Coconut Sago Pudding 泰式椰汁西米糕For 10-12 nos 10-12個份量 Ingredients Sago.

Taro and Sago with Coconut Milk dessert is a classic Chinese sweet soup dessert that is often served at Chinese restaurants after. When I traveled to Malacca before I ordered palm sugar sago pudding Sago Gula Melaka as dessert Unexpectedly the smooth.