Chinese Taro Sago Recipe

Learn how to make the classic Cantonese sweet soup sai mai lo Ingredients 4-5 servings Taro mixture 300g taro /yam 500mL. Here is another popular Cantonese Dessert that some dim sum house have Good for hot summer days if served cold Or warm it.

Hai kali ini Hel buat kreasi dessert dari ubi ungu nama nya taro sago jelly drink Taro Sago Jelly Drink by CookingwithHel. 番薯先蒸熟才加入糖水番薯的熟度会比较容易掌控口感一致也更佳三色番薯各别蒸熟后只保留紫薯水再加入椰奶糖水.

Taiwanese Taro Ball Grass Jelly Dessert 1. Making Taro /Purple Sweet Potato/Sweet Yam Balls Sweet Yam Ball Sweet Yam 200.