Cooking With Lenjer

ECONOMICAL FISH PEMPEK WITH CHAMPION TASTE This recipe makes 18 large lenjer 120g dough per piece Here are 4 video links. Pempek 1 kg mackerel 500 ml ice water 100 ml cooking oil 30 g salt 6 tsp 1 tsp MSG 2 tsp granulated sugar 700 g sago flour.

1 kg of ground mackerel 2 eggs 2 tablespoons of salt 2 tablespoons of granulated sugar 1 tablespoon of mushroom. Halo guys kali ini istri saya akan memasak makanan khas palembang pempek lenjer mudah dan simple cara membuat nya.

PEMPEK LENJER SUTRA pempeklenjer pempekpalembang reseppempekikan.