Dapur Cheche

INGREDIENTS 150-200g of anchovies/bilis/anchovies as needed 2 pieces of petai shrimp paste 5 eggs 90g of curly red. Sharing recipes from Uni Cheche's kitchen. INGREDIENTS 1 serving of wet egg noodles substitute with other noodles Sufficient spring onions 1 chicken egg Cabbage bean. INGREDIENTS 1 kg catfish can use other fish fresh water/sea Lime Salt Vinegar 6 lime leaves 100 gr red chili 80 gr green.

BAHAN 1 Potong dada ayam 1 Siung bawang putih garam 1 Lembar daun salam Daun bawang seledri Air secukupnya 4. BAHAN 6 Telur ayam ukuran sedang 1,5 sdt SP emulsifier 170 -180 gr Gula halus 180 gr Tepung terigu protein rendah/. BAHAN 20 Rawit lombok rawit setan 10 Rawit hijau 15 gr Bawang putih 3-4 Siung 1 sdt Terasi secukupnya 1 bh Tomat. INGREDIENT A 4 Chicken Thighs 1 chicken 1.

2 kg 1 tsp vinegar 1 tbsp soy sauce replace 1-1. 5 tsp salt Ground pepper to. INGREDIENTS 400-500 g Beef/Beef Bone Substitute 1 kg 2 Bay Leaves 3 cm Ginger 700-800 ml Water to taste 1-2 Bay Leaves 1. Bahan 1 ekor Ayam broiler maksimal berat 2 kg 300 gr lengkuas parut/ blender lebih jg gpp sesuai dg selera brp byk bumbu.