Devon Custard Cream Biscuits

Craving a custard cream These classic British biscuits sandwich cookies to our US friends are easy to make My custard. A classic custard filling sandwiched between a crispy buttery biscuit a real English classic treat For the biscuits you will need. Prinjolata Pops by Lea Hogg using Devon Custard Cream Biscuits.

The junior bakers at Mr Baker's Cake School have been going barmy for biscuits recently whipping up a whole load of delicious. Have these with a cup of tea or along with your favourite dessert Hope you love them Ingredients for the shortbread 225g plain. This is my submission for Media Studies at Chesterfield College Starring Matt Smith and Simon Parker.

We're back in our Soho store in the kitchen above the shop floor showing you how to make Custard Cream Biscuit Cupcakes.