Difference Between Sago And Tapioca

Sagos are produced by processing the starchy pith of tropical palm trees primarily the sago palm through a series of steps. Small sago is tasteless on its own However when added to hot dessert soups or cold desserts it will add a chewy texture to the.

Did you know that when you're eating sago desserts you've probably been eating fake sago this whole time Confused. This Channel is For Educational Basis only If you find the content useful then give your THANKS to google for it.