Donut Croissant New York

What do you get when you cross a buttery French croissant with a deep-fried crispy US doughnut You get pastry chef Dominique. One of New York City's most iconic desserts is chef Dominique Ansel's Cronut The doughnut croissant hybrid has created lines.

There's a frenzy going on in New York City One that can only be satisfied with a combination of two bakery treats the croissant. Depuis un mois une nouvelle pâtisserie fait fureur à New York le cronut un mélange entre le croissant et le donut inventé par le.

Legendary chef Dominique Ansel has been a leading innovator in the world of pastries since opening his namesake bakery in. If you're heading to New York City anytime soon then go to.