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SCMP reporters Alkira Reinfrank and Bernice Chan show three of their favourite ways to eat xiaolongbao also known as soup.

SCMP reporters Alkira Reinfrank and Bernice Chan show three of their favourite ways to eat xiaolongbao also known as soup.
Ingredients below Starting from humble origins in China these delicate pockets of soup are no stranger to the Asian food.
At Din Tai Fung crab cream Xiaolongbao a kind of Chinese steamed bun and black truffle Xiaolongbao are must-try dishes.
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