Dutch Oven Ragu Sauce

This pasta is the perfect delicious comfort meal Slow cooked beef shanks in the Dutch oven in tomato sauce with rigatoni pasta. Today we're making the best short rib ragu with pappardelle pasta The short ribs are braised until super tender in red wine plum. Slow-cooked fall-apart beef in a rich red wine and tomato sauce Just 10 minutes of prep needed then leave it to cook in the oven.

The classic meat sauce pasta you know reloaded Recipe. One of Italy's most versatile sauces is the ragu Bolognese Originating in the Emilia-Romagna region this rich and delicious sauce. Can you possibly imagine a sauce more tantalizing than traditional hearty Bolognese Well let me introduce you to Slow Cooked.

Authentic Ragù alla Bolognese Serves 4-6 Ingredients 300 g finely ground beef chuck and short rib mix ideal 10 oz 150 g.