Enameled Cast Iron Dutch Oven For Soup

Buying a Dutch oven is a big decision It's an investment that will last for decades so you want to make sure you get it right There are two main types of Dutch ovens bare cast iron and enameled cast iron Bare cast iron Dutch ovens need to be seasoned Creator-provided subtitles/CC. A Le Creuset Dutch Oven is useful for more than just soups and stews it's a versatile workhorse that can handle just about any.

Which Dutch oven is the best To find out I tested several of the highest-rated brands including Le Creuset Staub Lodge Made. I've made lots of bread in raw and enamelled cast iron but I had yet to test these two types of iron head-to-head In this week's.

5 qt Chef's Oven A generous size and depth make this the ideal vessel for soups pastas braising and even. Made in France the Staub Cocotte or cast iron casserole ie one of the best cookware pieces you can ask for in your kitchen.