Fainting Imam Dish

Imam Bayildi is a Turkish/Ottoman delicacy made by stuffing eggplants with a delicious filling made with onions and tomatoes. These Aubergines are packed with so much savoury flavour that I am officially obsessed with them Their name İmam bayıldı. If you're looking for an authentic and delicious vegetarian meal this is it Imam Bayildi is a classic Mediterranean dish of.

Music courtesy of Flautist Shuvajit from Pixabay Recipe for Imam Bayildi I large aubergine or eggplant 5 tbsp olive oil 2 medium. 3 long aubergines 250gm minced lamb 3 cloves garlic finely chopped seasoning 1/2 tin chopped plum tomatoes 1/2 tbsp tomato. İmam bayıldı translates to the Imam is fainted or delighted is an Ottoman dish made with whole roasted eggplants stuffed with.

Imambayildi is a simple delicious vegan dish packed with so much flavor An amazing combination of fresh eggplants stuffed with. Buttery braised eggplants with a mouthwatering blend of onions and tomatoes Imam Bayildi is a fantastic Turkish dish from.