Gochugaru Tteokbokki Recipe

My tteokbokki recipe is based on memories of my school days I used to eat tteokbokki at street food stalls in my teenage years. When I lived in Korea I learned the secret to making good tteokbokki from a famous place in a market.

People were lined up to buy. Rosé tteokbokki is a creamy Italian-inspired variation on the popular spicy Korean street food tteokbokki spicy rice cakes.

The recipe featured in today's cookingvlog is for a vegan plant-based tteokbokki street food style 2 lbs Korean ricecakes.