Gochujang Sauce For Tteokbokki

1 Cup Chili Powder 1 Cup Glutinous Rice Flour 1 Cup Corn Syrup or Honey 1 Spoon Salt 1 Spoon Soy Sauce 1 Cup 120ml 1.

When I lived in Korea I learned the secret to making good tteokbokki from a famous place in a market.

People were lined up to buy.