History Of Bagels

Where would you go to eat a really good and original bagel It may seem logical to think of the U. S and specifically New York City. Bagels are beloved across America Learn more about how they came to America and became the delicious Sunday morning.

Bagels have roots in 17th-century Poland but it's American wheat-along with Jewish immigration to New York labor organizing. Bagels came to the US with Eastern European immigrants many of them Jewish bringing their culinary traditions with them. New York City is known worldwide for its bagels -but how did they become such a defining part of the city's identity.

Tom Delgado takes you around a few sites in New York City and talks about the history of the NYC bagel He stops by Russ. There's no food as synonymous with New York as the bagel -soft chewy doughy with a generous schmear But one city is giving. The Artisan Bagel is the most iconic food ever made in the City of New York It has become identified and synonymous with NYC.