Homemade Yakamein

This is my take on Yakamein which is famous in New Orleans but for whatever reason not that well known outside of Louisiana. This is how to make a Baltimore carryout style Shrimp Yakamein also known as Dirty Yak A Baltimore classic at many classic.

Created by Brandon Guichard Digital Group for Lesli Harris for City Council BrandonGuichard. INGREDIENTS -Yat 2 pack Udon noodles 5min cook and cool -4 boiled eggs -1medium or large onion sliced -1bunch spring.

New Orleans native Charlie Andrews demonstrates on how to make New Orleans Yaka-mein It contains Beef chuck which is cut.