How To Make Sago

Small sago is tasteless on its own However when added to hot dessert soups or cold desserts it will add a chewy texture to the. Sagos are produced by processing the starchy pith of tropical palm trees primarily the sago palm through a series of steps.

Mango sago is a popular dessert that originated in Hong Kong and is now enjoyed in many parts of Asia It is a refreshing and. This is one of those comfort foods that make you feel warm and fuzzy inside especially on a cold winter's day It's easy to make.