How To Make Taro Sago Dessert

Learn how to make the classic Cantonese sweet soup sai mai lo Ingredients 4-5 servings Taro mixture 300g taro /yam 500mL. 本集食譜 4碗份量Serve4 芋頭350g Taro 西米60g Sago 冰糖70g Crystal Sugar 鹽tsp Salt 水500ml Water 椰汁150g Coconut.

Here is another popular Cantonese Dessert that some dim sum house have Good for hot summer days if served cold Or warm it. Hai kali ini Hel buat kreasi dessert dari ubi ungu nama nya taro sago jelly drink Taro Sago Jelly Drink by CookingwithHel.

Hong Kong popular dessert Taro Sago Ingredients 3 Taros 1 cup Uncooked Sago 100 gram Creamed Coconut 2.