How To Render Lard

Want to render your own lard at home With just a few simple steps we will turn simple pork fat into pure snow-white odorless. Rendering lard's really quite easy It's used in a lot of Cantonese dishes and is an awesome frying oil for vegetable and tofu.

Learn how to render lard in the slow cooker/crockpot to get that perfect snow-white lard plus the fantastic second and third. Today we are rendering lard and making some crispy cracklins Items we use frequently Kotai Chef Knife.

Got a bag of pig fat in the freezer just waiting for you to turn it into lard Don't put it off any longer In this video Carolyn will show. It's not that difficult to render your own lard Come watch as Carolyn and the girls render a year's worth of lard in ONE day.