How To Thinly Slice Beef For Pho

Cut thin slices of chicken pork and beef using this simple Mad Genius technique Store the meat in the freezer for thirty minutes. Theres several toppings that can be used in pho including shrimp and tofu This video covers 5 of some of the most popular ones.

Traditional pho can take DAYS to make from scratch but Jet's version is ready in only hours and totallllly doesn't skimp on any. Adapted from the French colonial era in the 19th and 20th centuries pho emerged as a hearty beefy and flavorful dish.