Imam Aubergine Dish

Marvellous Karnıyarık A Feast of Eggplants Turkish Style Made Perfect by Refika A beloved Turkish classic made with golden. İmam bayıldı translates to the Imam is fainted or delighted is an Ottoman dish made with whole roasted eggplants stuffed with. Imam Bayildi is a Turkish/Ottoman delicacy made by stuffing eggplants with a delicious filling made with onions and tomatoes.

These Aubergines are packed with so much savoury flavour that I am officially obsessed with them Their name İmam bayıldı. Turkish delight on a plate -tender roasted eggplant brimming with a savory filling of tomatoes onions and fragrant herbs. A delicious Easy Greek recipe with Brinjals as the main ingredient This is a must vegetarian meal perfect for the whole family.

Today's dish is Karniyarik which means split belly in Turkish and as you may guess these fried eggplants are cut and stuffed. Another dish that came from the Greeks of the Byzantine times long before the Turks arrived in Constantinople and the proof is on.