Is Kaya Spread Vegetarian

Do you miss having a full kopitiam breakfast Well there's no need to miss out anymore in this video we're going to make vegan. As a popular local spread Kaya is typically spread on toast to make Kaya toast and eaten in the morning but is also enjoyed. Pumpkin flesh has a nice orangey yellow colour that resembles egg yolk it is a great ingredient for making vegan kaya.

Kaya a Southeast Asian coconut egg jam is a well-loved breakfast spread here Usually served on toast with kopi local coffee. Kaya is the most popular local jam which made out of coconut and we normally enjoy it with a slice of toasted bread or added to. Coconut milk jam kaya is one of the famous South East Asia household favourite for morning breakfast It is best to go with toast.

Do note the Kaya Jam will continue to thicken as it cools So you may want to transfer it to a jar as fast as you can Once mixture. Step-by-step Eggless Kaya Recipe This Kaya is ridiculously easy to make and incredibly delicious Only 3 ingredients are.