Is Mochi Glutinous Rice Flour

Hello Welcome back to the channel Today I will be sharing how I make mochi at home using 3 simple ingredients Enjoy. With the new year just around the corner it's time to make mochi a traditional Japanese food that magically puffs when you toast it.

The flour should be glutenous sweet rice flour Mochiko or Shiratamako If you use normal rice flour the mochi won't turn out to. Mix glutinous rice flour cornstarch granulated sugar and milk until smooth Sift once cover it with plastic wrap prick some holes.