Jus Rol Apple Pie

Bake the perfect apple pie with this recipe from Jus Rol Finish with pouring cream and serve warm for a delicious traditional. Pie Dough yield 1 top and 1 bottom crust for a 9in pie 2c 2Tbsp 300g AP flour 1 tbsp 13g sugar 1 tsp 6g fine salt 8 oz Pie Dough yield 1 top and 1 bottom crust for a 9in pie 2c 2Tbsp 300g AP flour 1 tbsp 13g sugar 1 tsp 6g fine salt 8 oz 227g butter cold and cubed 4 oz 113g water cold 1 Combine the flour sugar and salt together 2 Add the butter and work into the dries until some pieces are nearly all incorporated and some remain the size of a blueberry 3 Add the cold water and mix with a spatula the dough may look dry at this point but avoid adding extra water 4 Wrap in plastic and chill in the fridge for at least 30 min 5 For extra flaky pie crust remove the dough from the fridge roll out into a rectangle and fold in thirds Rotate the dough 90 degrees and repeat the rolling and folding Refrigerate for another 30 minutes before using.

Discover a new favourite with this delicious Apple Elderflower and Blackberry Pie Using Jus Rol shortcrust pastry this pie. Today we're making these super easy and delicious apple pie Pockets let's get right into it start off by thinly slicing our apples Automatic captions.

Give your pie a perfect pastry top using this guide This method can be used on any pie regardless of the filling Why not give it a.