Jus Rol Filo Pastry Recipes Sweet

Inspired by the flavours of the Middle East Baklava is sticky and sweet with flaky layers of Filo Pastry filled with chopped. These light and crispy Filo Pastry tartlets are with Raspberry and Lemon Mascarpone filling are a sure fie dessert showstopper to. Delicious fruit mincemeat spread evenly over a pastry sheet and then rolled into a log and sliced ready for baking For more.

Food Urchin's crisp filo parcels are a spanish twist on a traditional Moroccan briouat and can be adopted to many different. The beauty of cooking with pastry is that it's so versatile From blind baking and filo parcels to pie lid decorations we want to help. Here Sophie Godwin from the BBC Good Food cookery team shows us how to make Brie and cranberry triangles using filo pastry.

Here is some inspiration for the vegetarian and Indian Food lover These Samosas are easy to make with Jus Rol Filo Pastry.