Kare Kare Recipe And Procedure

How to cook Oxtail Kare Kare Beef Stew Peanut Sauce Serve as a main course with sauteed shrimp paste bagoong and. KARE KARE 1 kg beef brisket/cubes 1 kg ox tail 2 kg ox tripe cut into big strips enough water to cover the meat and tripe 4 pcs.

Kare kare is a traditional Filipino stew in a peanut-based sauce It is typically served hot and served as a main course. Kare kare is a rich peanut-buttery braised oxtail and beef stew that has a beautiful marigold colouring and is filled to the brim with.