Kleinur Iceland Pastry

On the first ever episode of Iceland Food Centre we'll be learning how to make Icelandic Style Twisted Doughnuts or Kleinur. What's better than fried dough And interesting spices/ingredients to give this fried dough a unique flavor.

Siggi Rafn Hilmarsson is an Icelandic baker with an interesting technique He buries his dough 16 inches underground where it. In the hot spring town of Laugarvatn Iceland the most pristine rye bread is baked in volcanic muddy ground Siggi Rafn.

Icelandic Style Yoghurt or Skyr is potentially Iceland's hottest export Today we find out how to make a No-Bake Skyr Cake. Icelandic Loveballs(or Ástarpungar are the most delicious balls this side of the Swiss alps They are quick and simple to make.