Kouign Amann Recipe Claire Saffitz

A big thank you to today's sponsor Kerrygold Kerrygold has been my go-to butter for all my baking needs-it adds such a rich. James Beard Award-winning pastry chef Dominique Ansel stopped by the MUNCHIES Test Kitchen to make his signature pastry. Yewande Komolafe is here to show us how to make kouign amann a yeast-risen pastry with soft laminated layers deep buttery.

Kouign Amann are my favorite pastry in the world imagine a croissant but laminated with sugar that caramelizes as it bakes. I really hope you enjoy this challenging but irresistible Kouign Amann recipe You can also find my content on Allrecipes. Dessert Person Series Episode 4 Kouignettes are here This recipe is a challenging one but it's seriously my favorite.

Kouign Amann is a classic Breton specialty a tradition of northwestern France where it originated around 1860 To get the full. YOU HAVE TO MAKE THESE This was one of the best things I have ever made The extra effort to make these are so worth. As a Breton chef i will show you the real and traditional recipe and process of making the breton Kouign Amann recette veritable.