Malaysian Spicy Sauce

Malaysian Sambal Aunty Mary Cooks This spicy sambal sauce is flavourful and very tasty one that all Malaysians and even other. How to make Malaysian Sambal paste also known as Chilli paste Which I made from scratch In this video I'm sharing how I make.

This is the Best Sambal you will ever try and it is super easy to make Indonesian sambal is mouth-watering to eat with rice and is. Sambal sauce is our fridge must-have seasoning sauce no matter eat with fried noodle fried rice or stir fry with vegetables.

INGREDIENTS SPICE PASTE 300g Bombay onions 120g shallots 30g ginger 50g lengkuas/blue ginger 30g garlic cloves 50g fragrant coconut rice drizzled with anovi spicy sauce then accompanied with fried Anchovies and peanuts sliced cucumbers and Automatic captions. What's your go-to condiment Much love to PARKROYAL Langkawi for keeping things spicy Show them some love below.