Nasi Goreng Serious Eats

Every trip to Bali involves the consumption of Nasi Goreng at almost every meal now make it at home. Taka Sakaeda kepala koki dan salah satu pemilik Nami Nori dengan ahli menunjukkan metode terbaik untuk membuat nasi goreng.

Editor's Note Serious Eats staff have been working from home during the pandemic and we are working on our new series. Hari ini koki yang telah mendapatkan sertifikasi Michelin Eric Huang menunjukkan cara memasak nasi goreng ayam yang mudah All right this is how you wanna be eating your fried rice when it's hot steaming almost gonna burn your mouth Nice individual Creator-provided subtitles/CC.