Nasi Goreng Udang Selambak Ipoh

Hai Assalamualaikum semua Kebetulan aku masih ada dekat ipoh so kita layan satu port yang memang ramai org singgah iaitu. How to Make Chinese Homemade Shrimp Fried Rice Recipe Ingredients Shrimp Marinade 10-20 pieces of cleaned shrimps 1/4 How to Make Chinese Homemade Shrimp Fried Rice Recipe Ingredients Shrimp Marinade 10-20 pieces of cleaned shrimps 1/4 tsp of salt 1/4 tsp pf white pepper or black pepper 1/2 tsp of cooking wine 1/2 tsp of corn starch 1/4 tsp of sesame oil Fried rice 1 cup of rice 4 and 1/4 tsp of cooking oil 2 eggs 1 cup of carrots and peas 1/2 cup of onion 1/4 cup of green onion 1/2 tsp of salt 1/2 tsp of sugar Notes 1 Soak the rice at least 30 mins before cook the rice 2 Add little bit salt and oil to the water before boil the carrots and peas 3 Don't overcook the shrimp 4 Preheat the wok or pan before adding the rice Directions Take 1 cup of the rice and wash the rice several times Make sure to use fresh water each time until we see the clear water comes out This step is very important it will make the cooked rice less sticky Soak the rice for 30 mins Drain the rice Add the washed rice 1 cup of water into a rice cooker I have always heard that fried rice is best made with day-old rice but from my cooking experience fresh-cooked rice works too we just need to spread the rice out on a tray and let them cool for about 20-30 mins Crack 2 eggs and separate yolk from whites Whisk the egg whites and mix the egg yolk with the rice Marinate the shrimps by adding 1/4 tsp of salt 1/4 tsp of white pepper or black pepper 1/2 tsp of cooking wine 1/2 corn starch and 1/4 Next we are going to dice the carrot onion Chop the green onion After preparing all the ingredients Turn on the stove add some water and turn the heat on high Once the water starts to boil add carrots and peas let it cook for about 2 mins Tun the stove off and take the carrot and peas out Get a fry pan Turn the heat to median low Add 1 tsp of oil and add the egg white Stir fry until it's cooked When egg whites are cooked remove from the pan and set aside Add 1 tsp of oil and cook the shrimps with median high heat Cook about 20-25 seconds for each side Don't overcook the shrimps otherwise they will become hard and chewy I use a traditional Chinese wok to make the fried rice since this kind wok can handle the high cooking temperature If you don't have a wok you can use non-stick fry pan as well Turn the heat to the highest Once you see the smoke are coming from the wok We are ready to add the oil Add about 2 tsp of cooking oil and then add the rice lower the heat to median low don't stir it immediately let it cook for about 20 seconds And then we are going to stir fry for about 2 mins and season it with 1/2 tsp of salt and 1/2 tsp of sugar Turn the heat to medium high and add onion first Once you can smell the aroma add the cooked egg white shrimp carrots and peas Stir fry about 1 min until rice is separate Add green onion Turn the heat to max high and stir fry about 30 seconds Give it a taste and we are DONE. Resepi Nasi Goreng Udang Selambak Haaa letak udang selambak kauuuu Baru lah puas makan udang.

resep nasi goreng udang istimewa nasi goreng udang johnny's resep nasi goreng udang jagung nasi goreng udang selambak. Better than take out shrimp fried rice chop up green onions separated by the whites and the greens marinate the shrimp with soy Automatic captions. This is how I make shrimp fried rice I got about one pound of shrimp cutting them into smaller pieces and now these get seasoned Automatic captions.

NASI GORENG UDANG Resep Martin Praja BAHAN 1 150 gr Udang sdt Garam sdt Merica Bubuk 1 sdm Minyak Goreng. Jiwa-Jiwa 21A kasih desc price low hai halestorm makan nasi enak banget nasi goreng nasi goreng udang 33 Lepas tuh nak Automatic captions.