Pasteurization Vs Ultra Pasteurization

Pasteurization is the process of heating milk to remove any pathogenic bacteria that may be present without altering the flavor. Watch THIS before you drink raw milk Raw food has the perception that it's always healthier than any type of processed food. Pasteurization Grades Explained Food Safety Training from www.

com for Basic Food Handlers and Food Safety. Most of us probably buy pasteurised and homogenised milk but do have any clue what those two words actually mean Let me. Mainstream thinkers suggest raw milk is a dangerous substance loaded with harmful bacteria Resent science suggests otherwise.

Sterilized products have a long shelf life than pasteurized products Generally sterilization involves heating of food between 110.