Raw Beef Cut For Pho

Traditional pho can take DAYS to make from scratch but Jet's version is ready in only hours and totallllly doesn't skimp on any So for the quicker beef pho I'm using a thin sliced steak cut which is usually available at the Asian markets if you can't get it thin Automatic captions. Auntie Jacqueline's beef pho recipe is the best I've ever had For this video she spills all her secrets from the cuts of beef she uses.

Theres several toppings that can be used in pho including shrimp and tofu This video covers 5 of some of the most popular ones. Homemade pho is not some coveted secret You can make your pho taste just as good if not better than your favorite restaurant by.