Resep Gulai Ayam Dengan Bumbu Instan

Assalamualaikum video ini saya ingin berbagi resep cara masak gulai ayam bumbu instan indofood cara masak bumbu instan. GULAI AYAM BUMBU RACIK INDOFOOD CUKUP 5 BAHAN SAJA BAHAN BAHANNYA 500 GR DAGING AYAM,SAPI,KAMBING 4 LEMBAR DAUN JERUK. Ide untuk buka puasa hari pertama bunda stay tune untuk menu menu simple selanjutnya ya happy ramadhan.

Assalamualaikum friends this time I'm sharing a homemade recipe that's guaranteed to be hassle-free easy fast and. assalamualaikum temansemua,kembali lgi bersama Shofie channel33,konten kali ini saya mau berbagi resep kembali utk kalian. Instant Pot Chicken Curry Pressure Cooker Chicken Curry Chicken Curry Recipe How To Make Chicken Curry Instant Pot Instant Pot Chicken Curry Pressure Cooker Chicken Curry Chicken Curry Recipe How To Make Chicken Curry Instant Pot Curry Chicken Gravy Recipe Chicken Recipe Chicken Curry With Coconut Milk Ingredients for Instant Pot Chicken Curry Tsp- Teaspoon Tbsp- Tablespoon Chicken curry cut with bones- 1 kg 2 lbs Whole Spices Green Cardamom- 5-6 Cloves- 5-6 Cinnamon- 2 Star Anise- 1.

5 Spice Powders Turmeric Powder- 3/4 tsp Red Chilli Powder- 1 tsp Kashmiri Chilli Powder- 2 tsp Curry Powder- 3 tsp Garam Masala Powder- 3/4 tsp Other Ingredients Onions chopped 3 medium 225 gms Ginger Garlic paste- 3 tsp Tomatoes sliced 2 medium 150 gms Green Chillies slit- 3 Coconut milk- 1 US cup around 225 ml Oil- 4 tbsp Coriander leaves chopped- 2-3 tbsp Preparation Chop the onions and slice the tomatoes Also slit the green chillies and chop the coriander leaves For the coconut milk you can use readymade coconut milk available in tetrapack or can You can also use coconut milk powder to be mixed in water and used Process In case you're using an Instant Pot choose the Sauté function Normal and keep at the default time of 30 mins Now heat oil and add the whole spices Give a stir and then add the chopped onions Continue frying on the same heat for 9-10 mins till light brown For Pressure Cooker or Pan/Kadhai fry on medium heat for 10 mins till light brown Press the Sauté function to choose the heat level to Less Now add the Ginger Garlic paste give a mix and fry on low heat for 2 mins For Pressure Cooker/pan fry on low heat for 2 mins Add the chicken pieces give a stir and change heat level to Normal by pressing the Sauté function Stir and fry the chicken pieces for 2-3 mins till colour changes to white For Pressure Cooker/pan stir and fry on high heat for 2-3 mins till the colour has changed Now add the spice powders and 3 tbsp water mix and fry on Normal heat level for 3-4 mins In case of Pressure Cooker/ pan mix fry on medium heat for 4 mins Add the sliced tomatoes and 2 tsp salt and fry on Normal heat level for around 3 mins till tomatoes are soft In case of Pressure Cooker/ pan fry on medium heat for around 3 mins till tomatoes are soft Now add the coconut milk 150 ml water and the slit green chillies and give a mix Cancel Sauté function in instant pot For Instant Pot 1 Close the lid and turn into the lock position 2 Make sure the venting valve in sealing position 3 Select the pressure cook function and set it for 10 mins 4 The countdown will start once the pressure has built up 5 Pressure Cook in normal mode for 10 mins 6 Tune the venting valve to release the pressure Open lid and garnish with chopped coriander leaves Simmer for 2-3 mins on sauté function Normal In case using Pressure cooker pressure cook for 2 whistles- High heat till 1st whistle 1 whistle on low heat around 10 mins instantpotchickencurry instantpotrecipes instantpotindianrecipes instantpotdinners chickenrecipe chickencurry chickengravy spiceeatsrecipes spiceeatschicken. Resep lengkap buka di description box ini dan geser sampai ke bawah English description is at the bottom section 00:00.