Resep Ikan Kerapu Steam

Resep Ikan Steam Hong Kong untuk 2 porsi Bahan 1 ekor ikan kerapu 500gr 1 buah jahe iris 2 batang daun bawang. Resep Ikan Kerapu Steam Bahan 650g ikan kerapu 1 buah lemon 4 siung bawang putih geprek 10 cm jahe besar bagi 2 jdi 5.

Selain dibakar maupun digoreng ikan kerapu juga nikmat dimasak dengan cara disteam atau dikukus Apalagi disajikan dengan. Kelembutan steam ikan dengan rasa jahe dan minyak wijen yang menyegarkan Mudah enak dan cocok untuk dinikmati saat.

Hi guys This time I'm making steamed grouper without using Chinese wine The key lies in the freshness of the grouper If the. You're in Hong Kong dining at a proper Cantonese restaurant its interior decorated in ornate South-East Asian finery bustling You're in Hong Kong dining at a proper Cantonese restaurant its interior decorated in ornate South-East Asian finery bustling with patrons the smell of fine food in the air Your waiter brings your order of a Steamed Coral Trout It is a beautiful fish a tiny head fine fins concaved fan-shaped tail its skin orange tinged with iridescent blue spots It is of an unrivalled freshness its natural colouring still vibrant The dish is garnished with fresh scallions and coriander cut in a way so they curl and create a beautiful visual loft on top of the fish There are finely cut red chillis a counterpoint of colour Drenched over the fish a light carefully crafted top-shelf soy sauce in keeping with the cultivated minimalism of Cantonese cuisine all about exemplifying fresh quality ingredients It is lightly salted and brimming with complex savoury flavours with elements of bouillon kelp caramel Umami The flesh of the Coral Trout is extremely delicate pearly white There is just enough firmness to remind you what it is then it melts in your mouth with fresh flavours of the sea The experience is one of a kind The freshest ingredients put together in an uncomplicated complementary way A few of the best things dialled in right packing an amazing punch Now you can try it yourself in the comfort of your kitchen Take your time do it slow make it beautiful enjoy the process After that you can enjoy probably the best steamed fish recipe ever Enjoy PS skip the small bit of sugar and it's Keto too.