Resep Kuah Tahu Gejrot Simple

Di video ini Dapur Diizah berbagi resep olahan tahu yang simple dan enak yaitu tahu kecap pedas Langsung aja ke resep ya. bahan bahan Air 300 ml gula jawa 100gr iris biar cepet larut asem jawa 1 sdm larutkan 1 sdm air kecap manis 1 sdm bawang. bahan kuah 3 cabe rawit 2 bawang putih sdm garam 80 gr gula merah bahan pelengkap 6 tahu putih buah kol 1 ons toge.

Cirebon's signature tofu gejrot is also one of my husband's favorite dishes Besides being delicious it's also super easy to. idejualanpinggirjalan usahaonline keluargahamzah Assalamualaikum olahan tahu dan aci memang selalu digemari banyak. An appetizing soup that has a prominent and delicious tomato flavour I recommend to use firmer tofu so that they will not An appetizing soup that has a prominent and delicious tomato flavour I recommend to use firmer tofu so that they will not break/disintegrate easily while cooking The bigger tomato wedges add dimension while the small tomato pieces give the soup its natural flavour The recipe is inspired from Youtube channel Made With Lau with tweaks of my own Ingredients Pressed Tofu 300g Tomatoes 2 pc 248g Spring Onions whites only 16g Ginger 2 thicker slices 7g Homemade Chicken Stock 1000ml Egg 1 pc Potato Starch 1 tbsp water 3 tbsp can use cornstarch with water too Tomato Sauce 2 tsp Sugar 2 tsp optional Salt 1 tsp 1 Chop one tomato into small pieces and another one into wedges Chop pressed tofu into cubes Kindly refer to the reel to see how I cut the ingredients 2 Chop ginger into two slices Smash the ginger with the back of a knife Chop whites of spring onions into smaller pieces 3 Heat some oil in a pre-heated pot When the oil is hot add ginger and whites of spring onions Cook aromatics till fragrant Add chopped tomato pieces and cook everything together for a short while Proceed to add tomato wedges and mix everything together 4 Add homemade unsalted chicken stock Bring the stock to a boil Add tofu cubes and simmer the soup for 5 to 10 mins under medium low/low heat with the lid After the time is up add potato starch solution gradually into the soup stirring at the same time 5 Beat an egg and slowly add into soup stirring simultaneously Season with tomato sauce sugar and salt Do a taste test and adjust seasoning if needed Add spring onions if desired And the soup is done Enjoy easymeal eggsoup eggdropsoup mymumsflavour homemaderecipe homecookedmeal homecooked homecookeddish homecooking homechef homechefs 料理 料理動画 料理記録 料理日記 easyrecipe easycooking cooking homemadedish homemadedishes simplerecipes recipeoftheday soupdish chinesesoup.

Tofu a jop soup in less than 10 minutes soft tofu cut into two cubes set that aside beat three eggs and set aside to make cornstarch Automatic captions.