Resep Semur Daging Iga Sapi

Semur merupakan salah satu olahan daging yang diadaptasi dari kuliner Belanda Mengingat pada masa kolonial daging sapi. Here is how you take a cheap cut and turn it into an impressive and delicious dish GordonRamsay Cooking Gordon Ramsay's. Assalamualaikum hai temen temen kali ini mau berbagi resep semurigasapi yang rasanya enak buangettt dijamin bikin nangih.

RESEP GONGSO IGA SAPI BAHAN BAHAN 700g iga sapi rebus menggunakan daun jeruk jahe dan daun salam sampai. Short ribs stew delicious dinner recipe for the family easy to prepare SHORT RIBS STEW 1200G SHORT RIBS 1 TBSP BUTTER Short ribs stew delicious dinner recipe for the family easy to prepare SHORT RIBS STEW 1200G SHORT RIBS 1 TBSP BUTTER 2 TBSP OLIVE OIL 1800ML HOT WATER 1 MEDIUM ONION 1/2 TSP SMOKED PAPRIKA 1/4 TSP GINGER POWDER 1/2 TSP BLACK PEPPER 1/2 TSP CORIANDER SEED POWDER 1 1/2 TBSP SRIRACHA SAUCE 1 TBSP TOMATO PASTE 1 1/2 TBSP SOY SAUCE 2 CLOVES OF MINCED GARLIC 140G BUTTON MUSHROOMS -IN A CAST IRON POT PUT BUTTER OIL HEAT ON MEDIUM-HIGH UNTIL HOT ADD THE RIBS SALT COVER AND LET THEM BROWN FOR 2 MINUTES ON ONE SIDE TURN THEM ON THE OTHER SIDE COVER AND LET THEM BROWN FOR 2 MINUTES ADD 750ML WATER COVER AND LET IT COOK FOR 40 MINUTES ON MEDIUM HEAT STIR OCCASIONALLY ADD 750ML OF WATER LET IT COOK FOR 35 MINUTES ONCE THE WATER HAS DRIED UP ADD ONION FRY FOR 2 MINUTES ADD PAPRIKA GINGER POWDER BLACK PEPPER SRIRACHA SOY SAUCE MINCED GARLIC MIX WELL AND LET IT COOK FOR 2 MINUTES ADD THE TOMATO PASTE AND THEN COOK FOR 1 MINUTE ADD THE MUSHROOMS STIR AND COOK FOR 2 MINUTES ADD 1/2 TSP OF FLOUR AND MIX WELL ADD 300ML WATER COVER AND COOK FOR 15 MINUTES ON MEDIUM-LOW HEAT ADD CORIANDER SEED POWDER STIR AND COOK FOR 2 MINUTES TURN OFF THE HEAT IT'S READY -REMOVE FROM THE STOVE SERVE WITH TURMERIC BUTTER RICE AND BOILED SAUTED CARROTS ENJOY. Resep lengkap buka di description box ini dan geser sampai ke bawah English description is at the bottom section 00:00.

Resep lengkap buka di description box ini dan geser sampai ke bawah English description is at the bottom section 00:00.