Restaurant Style Frozen Hamburger Patties

From the cheapest to the most expensive today we are ranking EVERY frozen burger in America This one gets crazy. In this edition of Epicurious 101 professional chef and culinary instructor Frank Proto demonstrates how to make the best. Chefs Jae Lee and TJ Hoy and meat purveyor Jake Dickson are experts in fine dining and meat however today on Epicurious.

Frozen hamburger patties are often an economical and convenient choice for meals on the grill But using them doesn't have to. Train your cook staff on the basics of cooking a frozen beef patty from preparing the grill to checking the internal temperature of. Today I do a test to determine what makes the best griddle hamburger fresh ground beef or frozen hamburger patties that come.

1 Add oil to pan set over medium-high heat 2 Add patties to pan and season liberally with salt pepper 3 Flip every 3 to 5. Maybe you're a burger connoisseur maybe not Go back to the basics and learn to form a perfect patty ideal for grilling.