Sago Pearls Vs Tapioca Pearls

Sagos are produced by processing the starchy pith of tropical palm trees primarily the sago palm through a series of steps.

There are 2 ways of cooking big sago using soaking method The 1st way is soaking for 6 hours you will need to heat up the.

Small sago is tasteless on its own However when added to hot dessert soups or cold desserts it will add a chewy texture to the.