Sichuan Enoki Mushrooms

Widely used in Asian cuisine enoki mushroom Jin Zheng Gu/金针菇 has a mild flavour and a crunchy texture It tastes amazing. Enoki mushroom 300g 2 Garlic 10 cloves 3 1tbsp cooking oil 4 2tbsp soy sauce 5 Green onion 6 1tsp sugar 7 Red chili 8.

We love enoki mushrooms because not only are they yummy they can absorb the flavours of the sauce that they're cooked in. Ingredients Enoki mushrooms 3 bags Sweet Green Chili 1 Ginger 30g Peppercorn 10g Dry chili 10g Fresh Cilantro 2 Celery 2.

Enoki Mushrooms in Garlic Sauce 蒜蓉金针菇 I love love love enoki mushrooms in garlic sauce I only realised recently that enoki.