Slap Bread

Have you ever heard of the French kneading method Who better to explain it than its creator richardbertinet4352 No. Are you tired of little oven spring This full masterclass will change your sourdough game showing you step by step how to.

This is how you apply the coil fold technique for your sourdough Coil folding is a very gentle and highly effective way to add. Important for creating a strong gluten network in your dough The dough in this video is around 1kg.

A quick tutorial about the slap -and-fold technique for kneading high-hydration dough For those who are curious The dough is. Watch Tartine Bakery's Bread Manager Meg Fisher discuss its famous Country Loaf on Goldbelly TV San Francisco's Tartine.