Slice Raw Beef

What does it mean when you're told to cut against the grain when serving meat In this video I demonstrate the why and how of. Cut thin slices of chicken pork and beef using this simple Mad Genius technique Store the meat in the freezer for thirty minutes.

When cutting beef for a stir fry the goal is to cut it into even pieces that are thin enough to cook quickly starting with a skirt steak Automatic captions. What does it mean to slice meat against or across the grain Why is that important Will it still taste good if I don't do that I'll show.