Smorrebrod Recipes

Think the most amazing open faced sandwiches. ever If there was a world sandwich competition the Danes would win. For other nations it might just be an open-faced sandwich But for the Danes Smørrebrød is the culinary heart of the country.

Smørrebrød is a traditional lunchtime dish of Danish cuisine Michelin-starred chef Magnus Petersson of Copenhagen's Selma. Haleigh Whelan-McManus is a chef from Dublin but he's spent enough time in Denmark to know how to make the national. Irene from Denmark shows how to make different Smørrebrød Open face sandwiches in her kitchen.

Adam Aamann opened his first restaurant in Copenhagen 12 years ago with the idea of revitalizing the Danish smørrebrød.