Sponge Cake Still Wobbly

Are you using cake syrup to try and save your dry sponges Stop In this video Nicola from CakeTastic explains why adding more.

How to bake astonishing japanese-style sponge cake 160g warm mascarpone 20g warm butter 50ml warm milk 70g high-protein.

Here are my TOP 5 Cake Baking Mistakes to avoid so you can make perfect amazing cakes Baking a cake doesn't have to be.