Steamed Opakapaka Hong Kong Style

Melvin and Chef Philip got busy in the kitchen this week to cook you this simple hearty Chinese- style steam fish To purchase. Steaming is a seemingly easy way to cook fish to get the perfect tender and delicate texture however it's crucial to control the Automatic captions.

If you love a recipe that's both easy and delicious Chef Keoni's Chinese Style Steamed Fish is a total catch Topped with fresh. In this video I'm sharing with you my Cantonese style steamed fish The word for fish in Chinese is yú which also means surplus Today we'll be making a Cantonese style steamed fish The word for fish in Chinese is yú which also means surplus or Creator-provided subtitles/CC.

A great Asian twist on preparing your fresh catch Suggested Beverage Pairing Beck's Pilsner Beer This recipe is available at. A classic Cantonese dish that you need to have in your repertoire Fish too big for your bamboo steamer Do it in a steam oven.