Tai O Xo Sauce

Loaded with umami flavors of dried scallops dried shrimp ham king oyster mushrooms Thai red pepper oyster sauce. XO Sauce is a relative newcomer to Cantonese cooking and it's a lot easier to make than you think It was created in the 1980s to.

this may be the first time i've ever gone to the venice of hong kong 0:00 day 1 getting to tai o 大澳 solo cafe tai o heritage hotel. Preparing for CNY reunion dinner Try this simple Pan Fried Scallop with XO Sauce MAIN INGREDIENTS:.