Tapioca Coconut Milk Dessert Recipe

We do a lot of dessert soups in Thailand and there is more on this in my cookbook There are both hot and cold soups and this is.

This homemade version of one of the most popular treats from the Down to Earth Deli is a snap to make This light but luxurious.

Learn how to make the classic Cantonese sweet soup sai mai lo Ingredients 4-5 servings Taro mixture 300g taro/yam 500mL.